La Paella Menu
Welcome to La Paella, a true gem nestled in the heart of Los Angeles. This Spanish restaurant captivates diners with its rustic charm and authentic flavors, making it a must-visit for any culinary enthusiast.
Introducing the Menu
- Tapas: Start with delightful small plates like Champiñones al Jerez and Calamares a la Romana, which showcase the restaurant's commitment to freshness.
- Paellas: The star of the menu is undoubtedly the paella, with options like Paella Valenciana Mixta and Paella de Verduras, each brimming with vibrant flavors and ingredients.
- Meats: Savor the Pechuga de Pollo a la Plancha or Chuletas de Cordero al Romero, perfectly grilled to enhance the natural tastes of the quality ingredients.
Expect a delightful experience, enriched by friendly service and vibrant sangria that complements every dish. La Paella is the perfect spot for an authentic taste of Spain right in LA!
Calientes (Hot)
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Champiñones al Jerez
Mushrooms with sherry
US$5.30
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Champiñones con Chorizo
Mushrooms with Spanish red sausage
US$6.50
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Alcachofas con Jamón
Artichokes with Spanish cured ham
US$6.25
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Gambas a la Plancha
Grilled whole (heads & shells) shrimp with lemon
US$8.25
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Calamares a la Romana
Fried squid in light batter
US$7.25
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Calamares a la Plancha
Grilled squid with garlic and parsley
US$6.85
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Croquetas de Pollo
Fried chicken croquettes
US$5.50
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Mejillones Costa Brava
Steamed mussels with white wine
US$7.25
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Almejas Marinera
Steamed Manila clams with white wine
US$7.95
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Patatas Bravas
Fried potatoes tossed with spicy tomato sauce
US$4.75
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Gambas al Ajillo
Shrimp sauteed with garlic and chili pod
US$8.75
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Vieiras al Ajillo
Scallops sauteed with garlic and chili pod
US$8.95
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Pulpo a la Gallega
Cooked octopus served with olive oil and paprika
US$8.75
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Angulas Bilbainas "Baby Eels"
Sizzling in olive oil, garlic and a touch of chili
US$55.00
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Margulas Bilbainas
An imitation of "Angulas" prepared the same way
US$15.00
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Callos a la Madrileña
Tripe stew with sausage and garbanzo beans
US$7.95
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Caracoles al Ajillo
Snails sauteed with garlic and a touch of chili
US$8.95
Frias (Cold)
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Aceitunas Variadas
Mixed green and black olives
US$6.25
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Aceitunas Rellenas
Traditional Spanish olives stuffed with anchovy
US$6.50
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Boquerones en Vinagre
Marinated small silvery fish fillets
US$5.95
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Ensaladilla Rusa
Tuna, potato and mayonnaise salad
US$4.85
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Manchego con Membrillo
Spanish sheep cheese topped with quince paste
US$5.95
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Queso Manchego, en tacos
Small cubes of Spanish year old sheep cheese
US$5.80
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Tortilla Española
A wedge of a traditionally Spanish potato and onion omelette It could also be served warm - Tell your server
US$4.50
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Jamón Serrano - doméstico
Slices of domestic salt-cured ham
US$7.95
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Jamón Serrano - importado de España
Slices of imported salt-cured "serrano" ham from Spain
US$11.50
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Jamón Ibérico (3 ozs)
Sliced cured Black-Feet Spanish Pig
US$31.00
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Jamón Ibérico de Bellota (3 ozs)
Sliced cured Black-Feet Acorn feet
US$55.00
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Chorizo - importado de España
Slices of imported all natural "chorizo": pork, paprika, salt 'n garlic
US$7.50
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Pan con Tomate
A country bread slice spread with tomato, garlic and olive oil
US$4.50
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Pan con Tomate y Jamón
Same as above toped with "Jamón Serrano"
US$8.95
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Torrat
A medley of baked eggplant, red and green peppers, etc.
US$6.75
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Salpicón de Mariscos
Marinated seafood, tomato, onion and peppers in a "ceviche" style
US$9.95
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Aguacate con cangrejo
1/2 Avocado with Dungeness Crab with Louie Dressing
US$10.95
Drinks to Considere!
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Martini Vermouths
Dry, Sweet Bianco or Red
US$6.50
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Dubonet Aperitif
US$6.50
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Manzanilla Sherry
Dry Fino from Sanlucar de Barrameda
US$6.50
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Cava
Little bottle, 187ml, of sparkling wine
US$10.00
Sopas (Soups)
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Sopa de Ajo
Chicken broth wirh garlic, egg and bread
US$6.95
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Potaje de Lentejas
Home-made style lentil soup made with meat and sausages
US$7.25
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Gazpacho Andaluz, Cold!
Tomato, garlic, bread, cucumber, celery, pepper, olive oil
US$6.95
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Crema de Zanahoria y Naranja
Creamy carrot and orange soup
US$6.50
Paellas
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Paella de Montaña con Chorizo
Rice, saffron, chicken, pork, green beans, lima beans and sliced Spanish red sausage
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Paella Valenciana Mixta
Rice, saffron, meat, vegetables and seafood with a touch of red peppers and rosemary
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Paella de Verduras
Rice cooked with saffron and assorted vegetables
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Arroz a Banda
Rice cooked with saffron, scallops, calamari and cuttle fish -Preceded by boiled cold shrimp
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Paella Marinera
Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc
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Fideuà
Shrimp, mussels, calamari, clams, etc. cooked with saffron and "fideo" noodles
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Arròs Négre
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid's ink
Ensaladas (Salads)
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Ensalada de Tomate y Cebolla
Fresh tomato and onion with olive oil and garlic salt
US$6.50
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Ensalada Orgánica Variada
Mixed organic salad with a tarragon vinaigrette
US$6.95
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Ensalada Niçoise
Romaine lettuce with tomato, egg, tuna, olives and onion with balsamic vinegar and olive oil
US$8.95
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Ensalada de Lentejas con Naranjas y Nueces
Lentil salad with oranges and walnuts in an orange vinaigrette
US$6.75
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Caesar Salad
Romaine with traditional "Caesar" dressing (garlic, anchovies, parmesan cheese, egg
US$8.95
Pescados (Fishes)
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Trucha a la Navarra
Trout grilled and stuffed with Spanish Serrano ham and served with vegetables
US$23.50
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Lenguado Meunière
Whole sole sautée and served with lemon and butter sauce and vegetables
US$24.50
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Rape a la Pimienta Verde
Monkfish sautée with green peppercorns and served with vegetables
US$24.95
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Zarzuela de Mariscos
Assorted seafood cooked and served in a soupy broth
US$27.50
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Pescado a la Sal
Ask your server. It is a procedure by which a whole fish (usually Mediterranean Seabass) is covered with salt -not salty!- and baked all natural; no sauces or ingredients
Carnes (Meats)
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Pechuga de Pollo a la Plancha con Patatas Fritas
Breast of chicken grilled with rosemary and served with fried potatoes
US$17.95
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Pollo en Chanfaina
Breast of chicken sautée with tomato, onion, peppers, eggplant, etc. served with boiled potatoes
US$20.50
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Chuletas de Cordero al Romero
Lamb chops grilled with rosemary and served with vegetables.
US$26.95
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Solomillo a la Pimienta Verde
Fillet mignon grilled and served with green peppercorns and vegetables
US$29.50
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Parrillada de Carne
Mixed meats grill (lamb, pork, chorizo, chicken and beef)
US$27.95
Postres (Desserts)
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Arroz con Leche
Rice cooked with milk, lemon, cinnamon - served cold
US$5.95
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Flan de Naranja
Creme caramel with a light touch of fresh orange
US$5.95
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Mousse de Chocolate
Chocolate mousse - if you like chocolate, you should give it a try!
US$7.50
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Tarta de Zanahoria
Carrot Cake with nut crumbs topping
US$5.35
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Pera al Vino
Pear cooked with red wine. At the end, is it better the pear or the wine?
US$7.95
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Crema Catalana
Custard topped with caramelized sugar done to order. Creme Brulee?
US$6.95
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Helado o Sorbete
Ice cream or sherbet
US$5.25
Vino por vaso (Wine by the Glass)
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Sangria
Especialty drink with red wine, fruit, soda and ice
US$5.00
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Tinto, Red wine
US$6.50
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Rosado, Rose
US$6.50
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Blanco, White
US$6.50
Jerez (Sherry by the Glass)
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Tio Pepe, Dry
US$6.50
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Dry Sack, Medium Dry
US$6.50
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Bristol Cream, Sweet
US$6.50
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Cava, Champagne (187ml.)
US$10.00
Refrescos (Refreshments)
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Sodas
no refills!
US$3.25
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Zumos, Juices
US$3.50
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Agua Mineral, Mineral Water, (Still) 1ltr
US$6.00
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Agua Mineral, Mineral Water, (Sparkling) 0.750 ltr
US$6.00
Cerveza (Beer)
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Americana
US$5.50
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Importada
US$6.50
Café y Té (Coffees and Teas)
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Café
regular / descafeinado
US$2.95
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Té
frio / caliente
US$2.95
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